Citrus Balsamic Salmon
Description
Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.
Ingredients
•
8 salmon fillets, 3/4-inch thick
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Ground black pepper
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3 tablespoons olive oil
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1 3/4 cups Swanson® Chicken Stock
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3 tablespoons balsamic vinegar
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1 1/2 tablespoons cornstarch
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1 tablespoon orange juice
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1 tablespoon packed brown sugar
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1 teaspoon grated orange zest
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Orange slices
Directions
1
Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
2
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
3
Serve the salmon with the citrus sauce. Garnish with the orange slices.