Classic Fish and Chips
Description
These crispy fish and chips made with battered and deep-fried cod fillets and twice-fried French fries are guaranteed to please the whole family!
Ingredients
•
4 large potatoes, peeled and cut into strips
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 cup milk
•
1 egg
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1 quart vegetable oil for frying
•
1 1/2 pounds cod fillets
Directions
1
Gather all ingredients.
2
Place sliced potatoes in a medium bowl and cover with cold water.
3
Mix flour, baking powder, salt, and pepper together in a separate medium bowl.
4
Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
5
Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
6
Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
7
Dredge cod in batter, one piece at a time, and place in hot oil.
8
Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
9
Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.
10
Serve and enjoy!