Company Chicken Pasta Salad with Grapes
Description
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Ingredients
•
2 cups small seashell pasta
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3 1/2 cups chopped poached chicken breast meat
•
1/2 cup diced celery
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1 cup seedless green grapes, halved
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salt to taste
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1/4 teaspoon ground white pepper
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1/3 cup mayonnaise
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1/2 teaspoon curry powder
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1/4 teaspoon ground cumin
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2 tablespoons rice vinegar
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1 tablespoon white sugar
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
3
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
4
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.