Crab and Shrimp Louis
Description
This shrimp and crab Louie is a California original of seafood atop fresh greens with Thousand Island dressing. This makes a perfect light meal.
Ingredients
•
4 large eggs
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1 head iceberg lettuce, shredded
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8 cherry tomatoes, halved
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1 avocado - peeled, pitted and sliced
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1/4 cucumber, thinly sliced
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1/2 pound crabmeat
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8 ounces cooked shrimp
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2/3 cup mayonnaise
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1/3 cup hot chile sauce
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2 tablespoons sweet pickle relish
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salt and pepper to taste
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1 tablespoon chopped fresh parsley
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1 lemon - cut into wedges, for garnish
Directions
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2
Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.
3
Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.