Creamy Cordon Bleu Bake

Servings: 6
Yield: 6 servings
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Description

This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.

Ingredients

• 6 skinless, boneless chicken breasts
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/2 pound cubed ham steak
• 1 cup crushed saltine crackers
• 6 slices Swiss cheese

Directions

1 Preheat oven to 375 degrees F (190 degrees C).
2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
3 Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.