Creamy Pesto Chicken and Bow Ties

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

• 3 cups uncooked bow tie pasta

• 2 tablespoons butter or margarine

• 1 pound skinless, boneless chicken breast, cubed

• 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1/2 cup pesto sauce

• 1/2 cup milk

1 Cook pasta according to package directions. Drain.

2 Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

3 Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.