Creamy Shrimp and Crab Bisque
Description
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon white pepper
•
1 teaspoon chicken bouillon granules
•
2 tablespoons finely chopped onion
•
1 1/2 cups half-and-half cream
•
1/2 pound medium shrimp - peeled and deveined
•
1/2 pound pre-cooked crab meat
•
1/2 cup white wine
Directions
1
In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
2
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!