Easy Apple Dumplings
Description
This easy apple dumplings recipe makes sweet biscuit-wrapped apples that float in a buttery vanilla and cinnamon sauce. Delicious with ice cream.
Ingredients
•
1 (16 ounce) can refrigerated flaky biscuit dough
•
4 apples - peeled, cored and halved
•
1 cup white sugar
•
1 cup water
•
1/2 cup butter, melted
•
2 teaspoons vanilla extract
•
1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Butter a 7 x 11-inch baking pan. Separate dough into 8 pieces; flatten each into a circle. Wrap one biscuit around each apple half; place in the pan, seam-side down.
3
Combine sugar, water, butter, and vanilla extract in a small bowl. Pour mixture over dumplings; sprinkle with cinnamon. Bake until golden, 35 to 40 minutes. Serve hot.