Easy Southern Peach Cobbler
Description
This Southern peach cobbler recipe is easy to make with canned or fresh peaches, brown sugar, and vanilla for a great tasting summer dessert.
Ingredients
•
1 cup all-purpose flour
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1/2 cup brown sugar
•
1/2 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup milk
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1/2 cup margarine, melted
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1 (29 ounce) can sliced canned peaches, drained
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
2
Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.
3
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.