Enchiladas
Description
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients
•
2 pounds lean ground beef
•
1 large chopped onion
•
1/8 teaspoon garlic salt
•
12 (8 inch) flour tortillas
•
2 teaspoons vegetable oil
•
8 ounces shredded Colby cheese
•
2 (19 ounce) cans enchilada sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.