Erica's Delicious Slow Cooker Beef Roast
Description
Use beef shoulder or any cut of roast for this easy slow cooker recipe and serve your family a comforting dinner of beef and vegetables in a rich gravy.
Ingredients
•
1 teaspoon vegetable oil
•
2 pounds boneless beef roast
•
salt and pepper to taste
•
1 onion, quartered
•
16 baby carrots
•
4 cloves garlic, minced
•
2 tablespoons chopped fresh parsley
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
Directions
1
Heat oil in a large skillet over medium-high heat. Add roast and sauté until well browned on all sides, about 15 minutes. Season with salt and pepper and turn off the heat.
2
Place onion, carrots, garlic, and parsley in the bottom of a slow cooker. Place the roast on top, then pour the soup over the roast and vegetables. Cover and cook on Low for 8 to 10 hours, stirring once.
3
Transfer roast to a serving platter and arrange vegetables around it. Pour gravy from the slow cooker into a gravy boat.