Escarole Soup
Description
This tasty escarole soup features sausage and white beans in a rich tomato-flavored broth. It's ready in just 30 minutes and couldn't be any easier!
Ingredients
•
1 tablespoon olive oil
•
2 pounds bulk Italian sausage
•
2 (32 ounce) cartons chicken broth
•
2 (15 ounce) cans cannellini beans, rinsed and drained
•
1 head escarole, chopped
•
1 (15 ounce) can tomato sauce
Directions
1
Heat oil in a stockpot over medium heat. Add sausage and cook until evenly browned and crumbly, 5 to 10 minutes. Add chicken broth, beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes.