Fancy Pimento Cheese

Prep time: 10 min
Servings: 16
Yield: 16 servings

Description

I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!

Ingredients

20 ounces sharp Cheddar cheese
1/2 cup minced fresh chives
1/2 cup minced roasted red pepper
4 ounces cream cheese, softened
1/4 cup dill pickle juice
1/2 cup mayonnaise
1 tablespoon hot pepper sauce (such as Cholula®)
1 pinch ground black pepper

Directions

1 Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
2 Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.