Green Goddess Chicken and Cucumber Wraps
Description
These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation.
Ingredients
•
2 (7 inch) spinach herb tortillas, such as Mission® Carb Balance Tortillas
•
2 leaf lettuce leaves, washed and completely dried, plus more for serving
•
2 (1 ounce) slices mozzarella
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2/3 cup shredded, cooked chicken breast
•
1 cucumber, peeled
•
1/2 avocado, thinly sliced
•
1 thin slice sweet onion, separated into rings
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2 Tablespoons purchased Green Goddess salad dressing, such as Kraft®
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2 green onion leaves, green parts only, or 2 chives (optional)
•
Grape tomatoes, for garnish (optional)
Directions
1
For each wrap, place a tortilla on a flat work surface and cover half the tortilla surface with a piece of leaf lettuce. Top lettuce with 1 mozzarella slice, and distribute 1/3 cup shredded chicken over cheese.
2
Cut cucumber in half crosswise. Cut one half into 6 to 8 cucumber spears, and set aside. Use a vegetable peeler to shave remaining half of cucumber into very thin pieces, avoiding seeds. Place 1/2 of shaved cucumber on top of chicken.
3
Add half the avocado slices and half the sweet onion rings. Drizzle with 1 tablespoon green goddess dressing. Begin rolling the tortilla from the filled edge to the unfilled edge. Roll wrap in a paper towel to mold. Meanwhile, repeat steps with remaining ingredients for second wrap.
4
Release first wrap from paper towel and tie closed with a green onion leaf or chive. Release and tie second wrap.
5
To serve, place wraps on a bed of leaf lettuce. Lettuce leaves may be used for an optional outer wrap. Garnish with reserved cucumber spears and grape tomatoes.