Fig and Date Bread
Description
This fig bread recipe is sweet, dark, and hearty. I like it for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.
Ingredients
•
1 cup chopped pitted dates
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1 cup chopped dried figs
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1/4 cup cold unsalted butter, cut into chunks
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1 1/2 teaspoons baking soda
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1 cup boiling water
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1/2 cup white sugar
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1/2 cup chopped walnuts
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2 large eggs
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3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch baking pan.
2
Combine dates, figs, butter, and baking soda in a medium bowl. Pour in boiling water, stir well, and let stand for 15 minutes.
3
Beat sugar, walnuts, and eggs into date mixture.
4
Whisk both flours, baking powder, and salt together in a bowl. Stir flour mixture into date mixture just until blended. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 65 minutes.
6
Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.