Garlic Shrimp Linguine
Description
This shrimp linguine dish is a deceptively simple sauté of butter, garlic, white wine, Parmesan, and shrimp served over hot linguine with parsley.
Ingredients
•
1 pound uncooked linguine
•
1 tablespoon butter
•
3 tablespoons white wine
•
3 cloves garlic, minced
•
2 teaspoons grated Parmesan cheese, plus more for serving
•
1 teaspoon chopped fresh parsley, plus more for garnish
•
salt and pepper to taste
•
1 pound medium shrimp, peeled and deveined
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3
Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
4
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
5
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
6
Enjoy!