Gorgonzola and Apple Pork Chops
Description
Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
Ingredients
•
1 tablespoon vegetable oil
•
4 large boneless pork chops, that can be butterflied
•
3 tablespoons butter
•
2 sweet apples of your choice, peeled and chopped
•
1 1/2 cups crumbled gorgonzola cheese
Directions
1
Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
2
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
3
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
4
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.