Gravy Baked Pork Chops
Description
This baked and smothered pork chop recipe uses simple pantry ingredients and condensed cream of mushroom soup with incredibly delicious results.
Ingredients
•
4 (1 1/4 inch thick) pork chops
•
salt and pepper to taste
•
1 tablespoon butter
•
3/4 cup milk
•
1/4 cup water
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
4
Combine milk, water, and condensed soup in a separate medium bowl.
5
Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
6
Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
7
Serve hot and enjoy!