Grilled Stuffed Portobello Mushrooms

Prep time: 15 min

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

These grilled stuffed portobello mushrooms feature red bell pepper, fresh garlic, and onion powder. Grilled to perfection, they’re meaty and flavorful.

Ingredients

• 1/2 cup finely chopped red bell pepper

• 1/4 cup olive oil

• 1 clove garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon onion powder

• 4 portobello mushroom caps

Directions

1 Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

2 Combine bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread over gill sides of mushroom caps.

3 Place mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.