Hot German Potato Salad II
Description
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Ingredients
•
3 pounds potatoes
•
1 pound bacon, cubed
•
1 onion, diced
•
2 cups white sugar
•
2 cups white wine vinegar
Directions
1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
3
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.