Jackie's Crab Salad
Description
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Ingredients
•
2 pounds crabmeat
•
2 1/2 cups chopped celery
•
8 tablespoons mayonnaise
•
2 teaspoons celery seed
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1 pinch paprika
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2 1/2 tablespoons white sugar
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1/2 tablespoon ground black pepper
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1 teaspoon Old Bay Seasoning TM
•
2 teaspoons dried parsley
Directions
1
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.