Juicy and Spicy Ceviche
Description
This is a super juicy and spicy mixed seafood ceviche with tomatoes, red onion, avocado, and cilantro. A very refreshing appetizer on a hot day!
Ingredients
•
1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
•
1 cup lime juice
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2 roma (plum) tomatoes, diced
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1 small red onion, diced
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2 tablespoons Worcestershire sauce
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1 tablespoon hot pepper sauce (such as Frank's RedHot®)
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2 tablespoons tomato paste
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1 1/2 teaspoons cayenne pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 teaspoon salt
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1 bunch cilantro, chopped
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1 avocado - peeled, pitted and diced
Directions
1
Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.
2
After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.
3
After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.
4
Gently stir cilantro and diced avocado into ceviche before serving.