Kaiserschmarren
Description
Kaiserschmarren, a German dessert that tastes like a cross between a pancake and a waffle, is dusted with powdered sugar and served with applesauce.
Ingredients
•
4 eggs, separated
•
1 cup all-purpose flour
•
2/3 cup raisins
•
1/2 cup milk
•
1/2 cup white sugar
•
1 pinch salt
•
1 tablespoon butter
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2 tablespoons confectioners' sugar
•
2 cups applesauce
Directions
1
Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
2
Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
3
Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
4
Sprinkle with confectioners' sugar and serve with applesauce.