Leftover Turkey Cheesecake
Description
Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
Ingredients
•
1 cup leftover stuffing
•
1 tablespoon leftover turkey gravy
•
4 ounces cream cheese, softened
•
4 ounces ricotta cheese
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2 eggs
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3 tablespoons leftover turkey gravy
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1 1/2 cups leftover roast turkey, white and/or dark meat, diced
•
1 cup cranberry sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.