Mango, Peach, and Pineapple Salsa
Description
This fruity peach mango salsa with pineapple, bell peppers, tomatoes, and jalapeño adds just the right amount of sweet and spicy to any main dish.
Ingredients
•
2 mangos, peeled, seeded and chopped
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2 small peaches, halved, pitted, and cut into 1/2-inch dice
•
4 tomatoes, chopped
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1 white onion, diced
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1 red bell pepper, diced
•
1 yellow bell pepper, diced
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1 cup diced fresh pineapple
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1 cup chopped fresh cilantro, or to taste
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3/4 cup water
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2 tablespoons white sugar, or to taste
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2 tablespoons lime juice
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1 small jalapeno pepper, minced
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1 clove garlic, minced
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1 teaspoon salt
Directions
1
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
2
For best flavor, cover and refrigerate until chilled before serving.