Microwave Mississippi Mud Cake II
Description
A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!
Ingredients
•
1 cup margarine
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1/4 cup unsweetened cocoa powder
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4 eggs
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2 cups white sugar
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1 1/2 cups all-purpose flour
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1 cup chopped walnuts
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1 teaspoon vanilla extract
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2 cups miniature marshmallows
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4 cups confectioners' sugar
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1/3 cup unsweetened cocoa powder
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2/3 cup milk
Directions
1
In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
2
Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
3
To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.