Mochiko Asian Fried Chicken
Description
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Ingredients
•
4 eggs
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1/4 cup cornstarch
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1/4 cup white sugar
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5 cloves garlic, minced
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1/2 cup sweet rice flour (mochiko)
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4 teaspoons salt
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4 green onions, chopped
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1/4 cup oyster sauce
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5 pounds boneless chicken thighs, cut in half
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2 cups vegetable oil, for deep frying
Directions
1
Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.