Nacho Dip II

Prep time: 5 min
Cook time: 30 min
Servings: 5
Yield: 5 servings
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Description

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chiles, drained
• 8 ounces shredded Monterey Jack cheese
• 1 (14 1/2 ounce) package corn tortilla chips

Directions

1 Preheat oven to 300 degrees F (150 degrees C).
2 Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
3 Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.