New Mexico Green Chile Stew
Description
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Ingredients
•
1 pound beef tenderloin, cubed
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1 pound boneless pork loin, cubed
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1/4 cup masa harina
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1 tablespoon olive oil
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1 red onion, chopped
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3 cups chopped fresh tomatoes
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2 cups diced green chile peppers
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2 cups low-sodium beef broth
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1 tablespoon ground cumin
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1 large potato, cubed
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3 cloves garlic, minced
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2 teaspoons chopped fresh oregano
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2 teaspoons chopped fresh cilantro
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1 dash cayenne pepper
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salt to taste
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ground white pepper to taste
Directions
1
Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
2
Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.