Orzo and Rice
Description
An orzo rice dish. Orzo pasta, toasted golden brown in butter, is cooked in bouillon with rice to make an easy and versatile side. Garnish with herbs.
Ingredients
•
2 tablespoons butter
•
1/2 cup uncooked orzo pasta
•
1/2 cup long-grain white rice
•
1 cube chicken bouillon
•
2 cups water
Directions
1
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
2
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
3
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.