Pork Chops with Stewed Tomatoes
Description
In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. This is a great hit with my family — these very easy chops always melt in their mouths!
Ingredients
•
1 onion
•
4 thick cut boneless pork chops
•
salt and pepper to taste
•
10 ounces fresh mushrooms, sliced
•
1 (14 ounce) can stewed tomatoes, with juice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.
3
Cover chops with mushrooms and pour stewed tomatoes over all.
4
Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.