Pressure Cooker Barbeque Pork
Description
Use a pressure cooker to make pork butt for sandwiches, chili, or tacos. Made with barbeque sauce, garlic powder, salt, and pepper, it's quick and tasty!
Ingredients
•
8 pounds pork butt roast
•
1 teaspoon garlic powder
•
salt and pepper to taste
•
6 c water
•
2 (12 ounce) bottles barbeque sauce
Directions
1
Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
2
Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.