Puerto Rican Tostones (Fried Plantains)
Description
Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.
Ingredients
•
1 green plantain
•
5 tablespoons oil for frying
•
3 cups cold water
•
salt to taste
Directions
1
Gather all ingredients.
2
Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.
3
Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.
4
Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down.
5
Dip plantain slices in cold water.
6
Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side.
7
Season to taste with salt and serve immediately.