Granny Mabel's Best Bar Cookies
Description
Amazing recipe for bar cookies with oatmeal, chocolate chips and caramel ice cream topping, all layered to create THE BEST bar cookie around.
Ingredients
•
2 cups all-purpose flour
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2 cups rolled oats
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1 1/2 cups brown sugar
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups butter, melted
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2 cups semisweet chocolate chips
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1 (12 ounce) jar caramel ice cream topping
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6 tablespoons all-purpose flour
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2
In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
3
Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand.
4
In a small bowl, mix caramel topping with 6 tablespoons of flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
5
Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.