Restaurant-Style House Salad
Description
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients
•
1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
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1 large head iceberg - rinsed, dried and torn into bite sized pieces
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1 (14 ounce) can artichoke hearts, drained and quartered
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1 cup sliced red onion
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1 (4 ounce) jar diced pimento peppers, drained
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2/3 cup extra virgin olive oil
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1/3 cup red wine vinegar
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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2/3 cup grated Parmesan cheese
Directions
1
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
2
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.