Buffalo Chicken Wing Sauce

Prep time: 5 min
Cook time: 5 min
Servings: 8
Yield: 8 servings
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Description

Chef John's recipe for the original Buffalo sauce is quick and easy to make with hot pepper sauce, butter, and vinegar for the best-tasting wings ever.

Ingredients

• 2/3 cup hot pepper sauce (such as Frank's RedHot®)
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste

Directions

1 Gather all ingredients.
2 Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
3 As soon as bubbles form along the sides of the pan, remove from heat and whisk until smooth. Set aside for use.
4 Enjoy!