Sesame Pasta Chicken Salad
Description
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
Ingredients
•
1/4 cup sesame seeds
•
1 (16 ounce) package bow tie pasta
•
1/2 cup vegetable oil
•
1/3 cup light soy sauce
•
1/3 cup rice vinegar
•
1 teaspoon sesame oil
•
3 tablespoons white sugar
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground black pepper
•
3 cups shredded, cooked chicken breast meat
•
1/3 cup chopped fresh cilantro
•
1/3 cup chopped green onion
Directions
1
Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
2
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
3
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
4
Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.