Short Cut Mexican Fideo (Vermicelli)
Description
This fideo is simple, quick and delicious. It's great as a light meal or side dish.
Ingredients
•
1 tablespoon canola oil
•
2 tablespoons minced onion
•
7 ounces vermicelli pasta
•
4 cups chicken stock
•
2 cubes tomato-flavored bouillon
Directions
1
Heat oil in a large sauce pan over medium-high heat. Add onion; cook and stir 1 minute. Stir in vermicelli; cook until golden brown, about 3 minutes. Add stock and bouillon cubes; cover. Simmer until vermicelli is tender, 10 to 11 minutes.