Smothered Green Beans
Description
These green beans with bacon and onions are a flavorful holiday side dish quickly made on the stovetop with fresh green beans, garlic, and onion.
Ingredients
•
6 thick slices bacon, chopped
•
1/2 cup onions, minced
•
1 teaspoon minced garlic
•
1 pound fresh green beans, trimmed
•
1 cup water, or as needed
•
1/8 teaspoon salt
•
1 pinch ground black pepper
Directions
1
Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
2
Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.