Snackasnicker Pie
Description
Simply add chopped, chocolate candy bars to a cream cheese filling, and pour it over a layer of more chopped candy bars in the bottom of a graham cracker crust. Then bake it so that all the luscious candy melts and mingles with the lovely cream cheese filling.
Ingredients
•
1 (9 inch) prepared graham cracker crust
•
2 (8 ounce) packages cream cheese, softened
•
1/2 cup white sugar
•
2 eggs, beaten
•
1 teaspoon vanilla extract
•
4 (2 2/13 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
3
Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
4
Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.