St. Louis Toasted Ravioli
Description
Toasted ravioli traces its roots to St. Louis. This breaded and fried treat is sprinkled with Parmesan cheese and served with marinara sauce for dipping.
Ingredients
•
1 (16 ounce) jar marinara sauce
•
1 large egg
•
2 tablespoons whole milk
•
3/4 cup Italian seasoned bread crumbs
•
1/2 teaspoon salt
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1/2 (25 ounce) package frozen cheese ravioli, thawed
•
3 cups vegetable oil for frying, or as needed
•
1 tablespoon grated Parmesan cheese
Directions
1
Gather all ingredients.
2
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
3
Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
4
Dip each ravioli in milk mixture, then in bread crumbs to coat.
5
Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
6
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.