Stroganoff
Description
Wondering how to make beef stroganoff? Here's a simple, inexpensive version of this popular dinner entrée. Sautéed ground beef and onions are combined with cream of mushroom soup and sour cream, then served over egg noodles.
Ingredients
•
1 pound ground beef
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1/2 cup chopped onion
•
1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon paprika
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1 cup sour cream
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8 ounces egg noodles
Directions
1
In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
2
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
3
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
4
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.