Ahi Poke Salad
Description
This Hawaiian ahi tuna poke salad is fresh and bright and can be served as an appetizer or light entrée. This version features macadamia nuts.
Ingredients
•
1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
•
1/4 cup minced onion
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1/4 cup minced green onion
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2 tablespoons lightly crumbled wakame seaweed
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1 tablespoon ground roasted macadamia nuts
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2 teaspoons sesame oil
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1 1/2 teaspoons crushed red pepper flakes
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1 teaspoon minced fresh ginger
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8 leaves iceberg lettuce
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2 tablespoons cilantro leaves, for garnish
Directions
1
Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2
Cover and refrigerate for the flavors to come together, at least 1 hour.
3
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.