Sweet and Sour Meatballs
Description
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
Ingredients
•
1 pound ground beef
•
1 cup dry bread crumbs
•
1 onion, chopped
•
1 egg
•
salt and pepper to taste
•
1 cup brown sugar
•
1 cup water
•
1/2 cup ketchup
•
1/2 cup cider vinegar
•
2 tablespoons soy sauce
•
2 tablespoons cornstarch
Directions
1
To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
2
Shape mixture into 1 ½-inch diameter balls.
3
Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
4
To make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
5
Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
6
Serve hot and enjoy!