Sweet and Sour Veggies
Description
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Ingredients
•
1/2 cup water
•
1 cup white sugar
•
1/2 cup red wine vinegar
•
1 tablespoon celery seed
•
1 small red onion, thinly sliced
•
2 large cucumbers, chopped
•
6 roma (plum) tomatoes, sliced
•
1 green bell pepper, diced
•
1 red bell pepper, diced
Directions
1
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
2
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.