Sweet Candied Orange and Lemon Peel
Description
This easy candied orange and lemon peel recipe transforms citrus rinds into bright, chewy sugared treats. Perfect for festive gifts or garnishes.
Ingredients
•
6 lemon peels, cut into 1/4 inch strips
•
4 orange peels, cut into 1/4 inch strips
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2 cups white sugar
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1 cup water
•
1/3 cup white sugar for decoration
Directions
1
Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
2
Combine 2 cups sugar and 1 cup water in a medium saucepan. Bring to a boil, and cook until the mixture reaches the thread stage, 230 degrees F (108 degrees C), on a candy thermometer, or until a small amount dropped in cold water forms a soft thread. Stir in the peels; reduce heat, and simmer until syrup thickens slightly, about 5 minutes, stirring frequently. Drain.
3
Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack for several hours, or until no longer sticky.