Sweet Dinner Rolls
Description
These sweet rolls are made from a basic homemade dough recipe — the only one you'll ever need. It makes soft dinner rolls, as well as cinnamon rolls.
Ingredients
•
1/2 cup warm water (110 degrees F/45 degrees C)
•
1/2 cup warm milk
•
1/3 cup butter, softened
•
1 large egg
•
3 3/4 cups all-purpose flour
•
1/3 cup white sugar
•
1 teaspoon salt
•
1 (1/4 ounce) package active dry yeast
•
1/4 cup butter, softened
Directions
1
Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
2
When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
3
Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
4
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
5
Bake rolls in the preheated oven until golden, 10 to 15 minutes.