Tasty Orange-Oatmeal Muffins
Description
These orange-flavored muffins are perfect for a light breakfast or snack.
Ingredients
•
1 cup quick cooking oats
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1 cup all-purpose flour
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1/4 cup white sugar
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2 teaspoons baking powder
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1/4 cup raisins
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1 egg
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3 tablespoons grated orange zest, or to taste
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3 tablespoons canola oil
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1 cup milk
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3 tablespoons orange juice
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1 tablespoon white sugar
Directions
1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.