The Supreme Shepherd's Pie
Description
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
Ingredients
•
1 pound leftover roast beef, cubed
•
2 onions, thinly sliced
•
1/2 cup homemade beef gravy
•
4 cups mashed cooked potatoes
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
3
Bake in preheated oven for 1 hour, until potatoes are browned.