Turkey and Stuffing Casserole
Description
This turkey and stuffing casserole combines two holiday favorites in one creamy, comforting dish—perfect for using up leftover turkey.
Ingredients
•
1 (14 ounce) package seasoned dry stuffing mix
•
1 teaspoon ground sage
•
1 cup chopped celery
•
1/2 cup chicken broth
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1 (10 3/4 ounce) can condensed cream of celery soup
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 (10 1/2 ounce) can water
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2 boneless, skinless turkey breasts - cooked and shredded
•
1/4 cup melted butter
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine stuffing mix, sage, celery, and chicken broth in a large bowl until evenly moistened; set aside. Stir condensed cream of celery soup with ½ can water in a small bowl until smooth; set aside. Repeat with condensed cream of chicken soup in a separate bowl.
3
Sprinkle 1/3 of the stuffing mixture evenly in the prepared baking dish. Layer 1/2 of the shredded turkey on top and pour the celery soup mixture over the turkey until evenly coated.
4
Top with another 1/3 of stuffing mixture, followed by the remaining turkey. Pour chicken soup mixture over turkey until covered, then sprinkle the remaining stuffing on top.
5
Drizzle melted butter evenly over the casserole and press the mixture firmly with a spatula until compact.
6
Bake in the preheated oven until hot and lightly browned on top, 25 to 30 minutes.